Ristorante Albergo Santuccio is a well-known brand in the restaurant and hospitality industry. Located in a prime location, this establishment prides itself on providing top-notch service, exquisite cuisine, and a luxurious ambience. With a focus on delivering a memorable dining experience, Ristorante Albergo Santuccio offers a diverse menu that showcases the culinary traditions of the region. From delectable antipasti to succulent meat dishes, every plate is beautifully crafted to satisfy the most discerning palates. The restaurant's commitment to quality extends to its extensive selection of wines, carefully curated to perfectly complement each meal. In addition to its culinary offerings, Ristorante Albergo Santuccio boasts comfortable and stylish accommodations, making it an ideal choice for both locals and travelers seeking a truly exceptional stay. Whether it's a romantic dinner, a celebratory event, or a relaxing getaway, Ristorante Albergo Santuccio is dedicated to exceeding all expectations and providing an unforgettable experience.
Amenities and More
- Free Wi-Fi
- Restaurant
- Free breakfast
- Kid-friendly
- Fitness center
Reviews
What can I say... we have been going to Santuccio for years now to enjoy its simple but delicious dishes, in particular the artichokes during their period, all the appetizers and then the King of the grill, the "Filetto gnorante". Accurate and fast service even with a full room, a must try.
Truly an excellent restaurant. Let's start from the friendliness and kindness of the staff and the owner, who came to our table several times to advise us and see that everything was going well.
We were there on a Saturday for lunch, 22 adults plus the same number of children.
We listened to the advice of the owner, who advised us to take the house starter and then decide how to proceed. in fact, after the appetizer of a lot of courses, with excellent flavors and tastes, we moved on to the first and second courses.
Finally sweet, sorbet, coffee, bitter.
As a second piece of advice, try the zozzona, I think that's what it was called. A fillet of beef, with toasted bread underneath and colonnata lard with truffle flakes on top. The meat quails in your mouth.
For children a menu of pasta with sauce, cutlets and chips.
We paid €60 per adult, children included in the price.
For the quality and quantity, the price is more than fair.
Incredibly delicious! I can only recommend everyone who is traveling in the area to eat there!
Great food at a fair price
It's always a guarantee, excellent dishes and good value for money.
All excellent, I was in this restaurant the day before August 15, dinner with friends all delicious, an evening of good food and many many laughs, to be done again. Congratulations to all the staff.
At Santuccio's he'll rob you without a hood. The tycoon goes home, you'd better not go there
Recommended by locals. We had an excellent dinner. All exquisite. Delicious appetizers, exceptional eggplant. Then we had a taste of 3 first courses: soup, beans, ravioli excellent but my favorite was risotto with spinach .. fantastic like the friendliness of the owner and all the staff. Fantastic. Until next time.
What can I say... we have been going to Santuccio for years now to enjoy its simple but delicious dishes, in particular the artichokes during their period, all the appetizers and then the King of the grill, the "Filetto gnorante". Accurate and fast service even with a full room, a must try.
Truly an excellent restaurant. Let's start from the friendliness and kindness of the staff and the owner, who came to our table several times to advise us and see that everything was going well.
We were there on a Saturday for lunch, 22 adults plus the same number of children.
We listened to the advice of the owner, who advised us to take the house starter and then decide how to proceed. in fact, after the appetizer of a lot of courses, with excellent flavors and tastes, we moved on to the first and second courses.
Finally sweet, sorbet, coffee, bitter.
As a second piece of advice, try the zozzona, I think that's what it was called. A fillet of beef, with toasted bread underneath and colonnata lard with truffle flakes on top. The meat quails in your mouth.
For children a menu of pasta with sauce, cutlets and chips.
We paid €60 per adult, children included in the price.
For the quality and quantity, the price is more than fair.